1 n hlf cup maida (all purpose flour)
1/4 tsp Salt
1 tsp Ghee
4 tbsp Oil
1 tsp Cummin seeds (crushed)
Method:
1) Bind to not very soft dough using warm water
2) Make pingpong balls then roll them and fry to crispy brownish color
3) Remove on strainer then put them on a tray, when cold keep in airtight container