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    chicken Parr strip sheesh kebaab

    chicken Parr strip sheesh kebaab 1 kilo chicken minceSalt to taste2 eggs4 slices bread soaked n water removedHalf cup crushed oats2 tsp chicken spice2 tsp aromat2 tbl sp lemon juice3 tbl oil2/3 tbl green masala ( taste n add more if u want it strong)Half tsp lemon pepper1 tsp pepper2 tsp crushed garlic2 Tbl sp sheesh kebaab spice or moreHalf tsp cinnamon1 bunch Fresh dhania choppedSpring onion chopped Mix all together properly,Leave to marinate for a while. Adjust taste and Roll into logs. Parr bake in oven just till firm. Cool.Now take samoosa parr cut into long strips.Dip kebaab in egg wash.Brush layy on strips n wrap over the kebaab.Now…

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    Gourmet Potato Salad

    Ingredients5 potatos(medium sized).Peel,cube & boil with salt to taste. When soft mash with 2 tablespoons of butter, crushed black pepper and Green ChilliesRoll into balls an let them set in the fridge. In another bowl :1tin nestle cream(Lrg)4 tablespoons (brown sugar)Half a cup of mayonnaise2 tablespoons lemon juiceSalt to taste*optional crushed green chillies & pepper. When balls are set dip into mixture covering it generously. Place onto a pretty platter an sprinkle finely cut coriander 3col peppers and spring onionOpt- cut up boiled eggs and cover in sauce. Gourmet potatoe salad: Boil 2 potatoes,mash with salt,pepper&butter n form into balls Make the following mixture an throw over potato balls 2…

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    INGREDIENTS: 1/2 cup oil1/2 cup boiling water1 cup flour1/4 cup cocoa3 tsps baking powder4 eggs1 cup sugar1 tsp vanilla essenceMix oil and water and leave aside to coolSift flour, baking powder and cocoaBeat eggs, sugar and vanilla till super white and fluffyFold/whisk in flour and water mixture alternately until well incorporatedPour into prepared tinBake @180C for 20 – 25 minutes or until done CHOCOLATE ICING: 1 cup softened butter1/2 cup cocoa powder sifted5 cups powdered sugar1 teaspoon vanilla3-4 tablespoons milk METHOD: Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes.

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    Chicken kebaabs

    Chicken kebaabs One kilo chicken minceAdd in2 eggs 1 tsp . saltHalf tsp pepper1 tbl lemon juiceGreen masala according to how strong u want Half tsp Cinnamon2 tsp dry dhana 2tsp dry jeeroo 4 slices bread soaked in water n sqeeze all the water out fresh chopped dhana or spring onion (I add both)3 tbl  oilHalf / 1 cup fried onionsDash lemon pepper2 tsp chicken spiceCrushed garlicQtr cup bread crumbsMix all together wellRoll out yr kebaabsCan par bake them in oven at 110deg til firm n tender not baked thru..Cool n store in freezer

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    Chicken or Mutton pies

    Chicken or Mutton pies Follow a Mutton or chicken curry recipe till where tomatoes are added. Add cubed potatoes and allow to cook soft.Add little water if necessary. Top to thicker gravy is adding extra onions. *Option mix vege or pies can be added Moist pies 1 kg Cubed chick or steak into a pot Add 2 medium chopped onions3 med grated tomatoesGreen chillie to your choice Above 3 can be whizzed in a food processor. Add this to pot as well AddSalt2 tsp ginger garlic2 tblsp chillipowder1 tsp tumeric1 tblsp dhana jeera powder Allow above to slow cook Becareful with chicken as they are softer. Cool n fill *Variation…

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    Whosayna’s Kheer:

    Whosayna’s Kheer: 1 cup Rice1 n half ltr Milk1 tin Condensed milk1 tin Evaporated milk1 tin Nestle cream1 tsp Cardamon powderfew strands Saffron1/2 tsp Nutmeg powderFew Almonds (peeled, sliced)Few Pistachios (peeled, sliced)Few Cashewnuts (sliced) Method:1) Soak rice overnight or for three hours then boil rice in little water till soft and mushy, can use pressure cooker 2) Soak few almonds and pistachios in hot water 3) Peel the nuts and slice them, keep aside 4) In a big pot pour milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, saffron, half of almonds and pistachios with boiled rice 5) Boil till it thickens, stir now and then, it should not…

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    Whosayna Jeera Puris:

    1 n hlf cup maida (all purpose flour)1/4 tsp Salt1 tsp Ghee4 tbsp Oil1 tsp Cummin seeds (crushed) Method:1) Bind to not very soft dough using warm water 2) Make pingpong balls then roll them and fry to crispy brownish color 3) Remove on strainer then put them on a tray, when cold keep in airtight container

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    Whosayna’s Hot, Sour n Sweet Chicken:

    2 Chicken pcs or (1 kg Chicken Wings)3 tbsp Honey1/2 tsp Red Chilli flakesSalt (as required)1 tbsp Ginger/Garlic paste2 tsp Chilli powder1/4 tsp Turmeric powder1 tsp Soya sauce1/4 cup Tomato sauce2 tbsp Chilli sauce (Pilipili Mbuzi/Habanero sauce)1/4 cup Tamarind sauce1 tbsp Margarine or Butter2 tbsp Vinegar2 Spring Onions (chopped)7 Garlic cloves (chopped)2 Green chillies (chopped)1 tbsp Lemon juice3 tbsp Cornflour2 tbsp Sugar Method:1) Marinate chicken in this marinade ginger/garlic paste, chilli powder, turmeric powder, cornflour, salt n lemon juice, let it rest for 3-4 hours 2) Then deep fry chicken pieces till nicely browned up 3) In a pan put two tablespoon of butter keep on flame add green chillies…

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    Peri Peri Chicken Traybake (Nandos Copycat)

    Peri Peri Chicken Traybake (Nandos Copycat)  Chicken Traybake! Simply coat chicken and vegetables in my easy homemade Peri Peri Marinade… then throw everything into one tray and roast for 45 minutes. Quick, easy, super tasty… and best of all, only one pan to wash up!   CourseMain Course   CuisineBritish, Portuguese, South African   Prep Time15 minutes   Cook Time40 minutes   Total Time55 minutes   Servings4 people   Calories469kcal   AuthorEb Gargano  Ingredients  Metric - US Customary  Peri Peri Marinade:  1 tablespoon olive oil  2 teaspoons chilli flakes  4 cloves garlic grated or crushed  Juice of 2 limes  2 teaspoons smoked paprika  2 teaspoons oregano  ½ teaspoon salt  Black pepper to taste  Traybake:  8 chicken thighs or legs (skin on and bone in)  3 (bell) peppers (mix of red/yellow/orange) cut into thick slices  2 red onions cut into thick wedges  To serve:  Your choice of Parmentier Potatoes, Nandos Spicy Rice, Homemade Chips or Sweet Potato Wedges  Green Salad  Instructions …