Preparation time: 10 minutes
cooking time:10 minutes
1 red onion, sliced
2handfuls baby spinach leaves, washed and dried
6 large slices country-styled bread
3 vine tomatoes, sliced
250g Greek feta cheese, crumbled
freshly cracked black pepper
Dressing:
1/2 cup olive oil
1 tablespoon white-wine vinegar
1 clove garlic, crushed
pinch salt
pinch black pepper
1/2 teaspoon dried oregano
1 teaspoon sugar
Mix all the dressing ingredients. Pour the dressing over the onion and leave to soak for 5 minutes. Remove the onion and toss the spinach leaves in the remaining dressing. Top 3 slices of bread with the spinach leaves, tomato slices, onion, feta and black pepper and then cover with the remaining bread slices. Place sandwiches in a heated jaffle iron. place over a hot fire and cook on both sides until golden brown. serve warm.